大豆摄入量与患肺癌的低风险相关:流行病学研究的荟萃分析结果

2012-02-27 17:24 来源:丁香园 作者:癌基因及相关基因国家重点实验室
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Am J Clin Nutr 2011 Dec;94 (6): 1575-83. [IF:6.606]
Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.
Yang WS , Va P , Wong MY , Zhang HL , Xiang YB .
State Key Laboratory of Oncogene and Related Genes and the Department of Epidemiology, Shanghai Cancer Institute, Renji Hospital, Shanghai Jiaotong University School of Medicine, Shanghai, China.
癌基因及相关基因国家重点实验室,上海仁济医院,上海交通大学医学院临床流行病学研究中心

Abstract
Although several in vitro and animal in vivo studies have suggested that soy or soy isoflavones may exert inhibitory effects on lung carcinogenesis, epidemiologic studies have reported inconclusive results on the association between soy intake and lung cancer. The aim of this meta-analysis was to investigate whether an association exists between soy and lung cancer in epidemiologic studies. We searched PubMed, EMBASE, and the Cochrane Library from their inception to February 2011 for both case-control and cohort studies that assessed soy consumption and lung cancer risk. Study-specific risk estimates were combined by using fixed-effect or random-effect models. A total of 11 epidemiologic studies that consisted of 8 case-control and 3 prospective cohort studies were included. A significantly inverse association was shown between soy intake and lung cancer with an overall RR of 0.77 (95% CI: 0.65, 0.92). Findings were slightly different when analyses were restricted to 5 high-quality studies (RR: 0.70; 95% CI: 0.45, 0.99). In a subgroup meta-analysis, a statistically significant protective effect of soy consumption was observed in women (RR: 0.79; 95% CI: 0.67, 0.93), never smokers (RR: 0.62; 95% CI: 0.51, 0.76), and Asian populations (RR: 0.86; 95% CI: 0.74, 0.98). Our findings indicate that the consumption of soy food is associated with lower lung cancer risk. Because of different methods used to assess soy consumption across studies, more well-designed cohort studies or intervention studies that use unified measures of soy intake are needed to fully characterize such an association.

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